TWO SEATINGS:
Arrive 11:00-11:30 AM or 1:30-2:00 PM
An elegant buffet-style brunch will be served (see menu
below)
May 11, 2008
$25.00 Per Person
(gratuity included)
Reservations and Advanced Payment
Required
Your tickets will be mailed to the address
provided.
Registration deadline May 6th
NOTE: BOTH SEATINGS
HAVE BEEN FILLED;
TO BE ADDED TO THE
WAITING LIST, PLEASE CALL 503-254-7371
2008 Mother’s Day Brunch Menu
Fresh Fruit Salad with
Champagne Vinaigrette
Parmesan Pate a Choux filled with Smoked Salmon Mousse
Artisan Cheese Board with Rustic Baguettes
Spring Salad with Ginger-lime
Dressing
Cheese Blintzes with
Blueberry, Strawberry, and Mango Sauces
Chive Scrambled Eggs with Fontina Bechamel
Maple Smoked Bacon
Baked Ham with Pomegranate Glaze
Hashbrowns O'Brian
Cheddar Cheese Biscuits with
Maple-honey Butter
Blueberry Muffins, Cherry Scones, and Red Velvet Cupcakes
Chilled Juices, Coffee, Tea,
and Iced Tea
Champagne
Mimosas Available On Non-Hosted Basis
